Arabesque Blanc 29 White Chocolate 500g

Arabesque Blanc 29% White Chocolate

Discover the smooth elegance of Arabesque Blanc 29% white chocolate, crafted for professionals and passionate home bakers alike. With its perfectly balanced sweetness and delicate creamy notes, this premium couverture delivers a refined taste and exceptional performance in every application.

Made with high-quality cocoa butter and milk, Arabesque Blanc offers a silky texture and excellent fluidity, making it ideal for tempering, moulding, enrobing, and ganache preparation. Its subtle vanilla undertones enhance both classic and modern desserts without overpowering other flavours.

Whether you're creating glossy bonbons, velvety mousses, or decorative elements, this versatile white chocolate ensures consistent, professional results every time.

Key features:

29% cocoa butter content

Smooth, creamy flavour with delicate sweetness

Excellent fluidity for easy handling

Perfect for tempering, moulding, coating, and fillings

Ideal for confectionery, pastry, and dessert applications

How to use

1. Tempering (for shiny finish & snap)

Melt the chocolate to 40–45°C

Cool it down to 26–27°C

Reheat gently to 28–29°C (working temperature)

Use for molding, coating bonbons, decorations

Tip: Proper tempering ensures a glossy surface and perfect snap.

2. Ganache (for fillings & creams)

Heat cream until just simmering

Pour over chopped chocolate or callets

Let sit 1–2 minutes, then mix until smooth

Typical ratio: 1:1 (cream : chocolate) for soft ganache

Perfect for cake fillings, macarons, truffles.

3. Mousse & creams

Melt gently and fold into whipped cream or custard base

Adds a light, creamy texture and delicate sweetness

4. Drips & glazing

Melt and slightly cool

Apply to cakes for smooth drip effect

Can be mixed with a little cream or oil for softer flow

5. Molding & decorations

Use tempered chocolate

Pour into molds or spread thin for shards, curls, or décor elements

Storage: Store in a cool, dry place away from direct sunlight and strong odours.