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đ« Arabesque Lait â Key Product Specs
Product name: Arabesque Lait (34% milk chocolate) â professional chocolate couverture.
Brand / Manufacturer: Zeelandia.
đ§Ș Composition / Ingredients
Sugar, Cocoa butter, Whole milk powder (MILK), Cocoa mass, Emulsifier: E322 (SOYA lecithin), Flavouring / natural aroma
MAY CONTAINS TRACES OF GLUTEN
đ Nutritional Values (per 100 g)
Energy: ~2380 kJ / 569 kcal, Fat: 36.7 g, Saturates: 22.3 g, Mono-unsaturates: 12.8 g, Poly-unsaturates: 1.6 g, Carbohydrates: 51.9 g,Â
Sugars: 49.6 g, Dietary fibre: 1.8 g, Protein: 7.1 g, Minerals: 1.8 g, Sodium: ~84.5 mg (~0.2 g salt), Moisture: ~0.8 g
đŠ Storage & Shelf Life
Storage conditions: Cool and dry â optimum 10â20 °C.
đœïž Usage & Applications (professional)
Arabesque Lait is designed for pastry and chocolate work:
Tempering and molding chocolates
Ganache, fillings, mousses
Coating and glazing desserts
Decorative work and pralines