
Cake-Masters

1999 Ft
In stock
The classic autumn spice blend with cinnamon, ginger and nutmeg. For pumpkin pie, muffins, cheesecake and spiced coffee. 80 g.
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Bring the scent of autumn into your kitchen! Pumpkin Spice is the signature blend behind autumnal baking, using cinnamon and other aromatic spices to give cakes, muffins, cupcakes, cookies and tarts their warm, spicy character.
Despite the name, the blend contains no actual pumpkin: "pumpkin spice" refers to the combination of spices most commonly used in pumpkin recipes.
Add it straight to your batter, or use it to finish baked cakes and desserts. It pairs particularly well with pumpkin pie, pumpkin cake, cheesecake, crumbles and baked apples. It also adds a pleasantly spicy, autumnal note to coffee, hot cocoa, rice pudding, creamy desserts and ice cream.
How to use: stir into the batter along with the other dry ingredients; for drinks, a pinch is enough. The blend is intense, so start with less and add more to taste.
Storage: keep tightly closed in a cool, dry place, away from direct sunlight.
Net weight: 80 g
Ingredients: sugar, cinnamon, ginger, lemon peel, salt, nutmeg, anise, coriander, cardamom, allspice, cloves, pepper.
May contain traces of CELERY, WHEAT and MUSTARD.
Average nutritional values per 100 g:
Energy: 1644 kJ / 393 kcal
Fat: 0.4 g
of which saturates: 0.2 g
Carbohydrate: 95.6 g
of which sugars: 94.5 g
Protein: 0.3 g
Sodium: 1 g