Colour Mill Booster Colour Enhancer, 20 ml

Booster isn’t a colour — it’s a colour-enhancing additive. It emulsifies your ingredients so colour disperses evenly through oil-based mixtures: buttercream, ganache and chocolate.

What it does:
Even dispersion: colour blends smoothly instead of streaking or clumping in your buttercream.
More intense shades: you reach a deeper colour with less colouring, so the taste of the cream stays unchanged.
For chocolate: it improves fluidity in a similar way to cocoa butter, and lets you mix gel colouring into chocolate, which would otherwise seize.

How to use: shake well before use. As a general guide, add about 1 drop per 100 g of product. For chocolate, mix the gel colouring with Booster at roughly 3 parts Booster to 1 part gel, then add it to the chocolate.

Good to know: Booster isn’t needed with Colour Mill’s own oil-based colours — those blend in perfectly on their own. It was designed mainly to improve the performance of other, less effective colourings.

Allergen free, vegan, halal and kosher.
Content: 20 ml

Humectant: E422 (glycerol), vegetable oil (canola), emulsifiers: E322 (lecithin), E433 (polysorbate 80).