Cake lace - Tuile Butterflies silicone mould

What is a Tuile?

A tuile is a thin, delicate and crispy French pastry decoration traditionally made from a simple batter containing butter, sugar, flour and egg whites. The name tuile means "tile" in French, inspired by its classic curved shape that resembles roof tiles.

Today, tuile techniques are widely used in modern pastry and dessert decoration. With tuile moulds or stencils, you can easily create elegant lace patterns, geometric shapes and artistic garnishes.

Tuiles are perfect for decorating:

Cakes

Mousses

Entremets

Plated desserts

Ice cream creations

Restaurant-style presentations

They can be baked or frozen, depending on the recipe and can be made sweet or savoury.

Professional-looking desserts are easy to achieve with the right tuile mould.