
Saracino

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Full Coverage & Transparent Mirror Glazes - GLUTEN FREE, NO HYDROGENATED FATS
Create a stunning shiny, mirror-like glaze on your desserts with this easy-to-use glaze. Ideal for cakes, ice creams, pastries, creams, mousses, and frozen desserts, it adds a professional, glossy finish to your creations.
Achieve a smooth, reflective glaze
Perfect for both chilled and frozen desserts
Easy to apply for a flawless finish
SARACINO YELLOW MIRROR GLAZE
Red: Glucose syrup, sugar, water, rice starch, thickener: pectin E440, agar agar E406; acidity regulators: citric acid E330, sodium citrate E331; flavour, preservative: potassium sorbate E202; colour: allura red AC E129.
Allergens: possible cross-contamination: May contain traces of eggs, peanuts, soy, milk, nuts (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
How to use:
Heat until the glaze reaches 35/40°C while stirring slowly, until a smooth and fluid consistency is obtained.
Pour it over a frozen/very cold dessert and store it in a blast chiller for 1 minute or in a freezer for 30 minutes.
Remove it from the blast chiller or freezer and decorate.
HASZNÁLATI ÚTMUTATÓ - VIDEÓS SEGÍTSÉG
Forgalmazza: Easy4You Bt., 1185 Budapest, Poprád utca 17.