Luker Cumbre 58% Dark Chocolate Sugar Free

This sugar-free chocolate is crafted with 58% cocoa and sweetened with maltitol, offering a rich and exotic flavour profile—delicate citric and fruity undertones and a mild acidity balance the predominant cocoa notes. It is also dairy free and vegan, making it suitable for those with dietary restrictions. The chocolate does not contain soy or soy lecithin, and is made without milk, nuts, peanuts, or tree nuts, reducing the risk of allergens.

This free dark chocolate is crafted for those seeking sugar free dark options, using unsweetened chocolate for a pure cacao experience. The subtle, balanced sweetness comes from the sugar substitute maltitol, which mimics the natural sweetness of sugar without adding any calories. A bold and slightly bitter profile is balanced by subtle sweetness and a hint of salt, while a surprising twist of light minty notes completes the flavour, making this a refreshing yet indulgent chocolate experience. 

Additional Information

Chocolate types: Dark

Claims: Gluten Free, Non GMO, Plant-Based

Cocoa content: 58%

Milk content: 0%

Portfolio: Balance

Sweetener: Sugar Free

Fluidity 

This chocolate delivers the same melt-in-the-mouth feel and creamy texture as traditional chocolate made with sugar, making it perfect for pastry mousses, desserts, and chocolate bars. Free from added sugars, it provides the same level of indulgence and satisfaction as sugar-filled chocolates but with a healthier twist. Many customers are glad to have found a less bitter, more enjoyable sugar-free dark chocolate.

• Cocoa: Scoring around 6, the chocolate boasts a bold, strong cocoa presence, delivering a rich and deep chocolate flavour that’s characteristic of dark chocolate.

• Sweetness: Scoring at about 4, the sweetness is pleasant and balanced, thanks to the use of maltitol, offering a similar experience to traditional sugar-sweetened chocolates.

• Bitterness: Scoring 5, the bitterness is prominent yet balanced, providing depth without overwhelming the palate.

• Acidity: Scoring 2, the acidity is mild, contributing to the complexity of the chocolate without overpowering the palate.

• Fruity: Scoring at less than 1, the fruity notes are very subtle, allowing the cocoa hints to take centre stage.

• Astringency: Scoring low at 1.5, the astringency is minimal, ensuring the chocolate remains smooth and not too drying on the palate.

• Salt: A touch of salt enhances the overall taste, balancing the sweetness and bitterness for a richer, more harmonious flavor profile.

Applications

Chocolate bars: Create delicious sugar-free chocolate bars that maintain the rich, indulgent taste of traditional chocolate without the added sugar.

Desserts: Ideal for pastry mousses and desserts, this chocolate delivers a beautiful gloss and a smooth finish, perfect for expert chefs.

Baking: Use it in high-quality chocolate-based desserts, maintaining the integrity of the flavours while offering a healthier option.

Snacking: Create guilt-free treats that deliver the same mouthfeel and sweetness as traditional chocolates without any added sugars—perfect to eat and enjoy as a satisfying snack.