Luker White Oat Milk 36,5% Vegan chocolate 200g

This 36.5% plant-based white chocolate lactose free couverture delivers an exquisite white chocolate flavour sourced from Cacaos Fino de Aroma, which provides a sweet taste, a noticeable oatmeal note, and highlights of cocoa butter tones.

Perfect for creating vegan chocolate bars, vegan white chocolate chips, or candy bars. Whether for plant-based or vegan lifestyles, this organic white chocolate is a treat that doesn't compromise on taste or texture.

• Aroma: With a score close to 5, this white chocolate is ideal for those who enjoy gentle, fragrant sweets.
• Taste: Scoring at 7, the taste is rich and creamy, delivering a flavour that mirrors traditional white chocolate but with a plant-based twist.
• Sweetness: With a sweetness level around 6, the white chocolate strikes a balance between indulgence and the natural sweetness of oat, offering a pleasant but not overpowering flavour.
• Texture: Scoring high on texture, it maintains a smooth and creamy mouthfeel, essential for white chocolate lovers looking for indulgence.
• Fusion velocity: The fusion velocity reflects a moderate melt, ensuring the creamy flavours linger on the palate.
• Global impression: This white chocolate provides an overall enjoyable experience, with scores reflecting its success as a vegan white chocolate that doesn’t compromise on taste or texture.

Additional Information

Chocolate types:OatM!lk
Claims:Gluten Free, Non GMO, OU Kosher, Plant-Based
Cocoa content:36.5%
Milk content:0%
Portfolio:Balance
Sweetener:Natural Sugar Alternative, Sugar Free

Applications

Its smooth texture makes it ideal for:

• White chocolate bars and candy bars: perfect for white chocolate lovers looking for indulgence without compromising their plant-based or vegan diets.
• Desserts like mousses, cheesecakes, and ganaches, offering a creamy texture with the lightness of oat milk.
• Organic and dairy-free confections such as truffles or pralines that cater to health-conscious consumers.
• Baking: especially for cookies or cakes, ensuring delicious results that are gluten-free.
• Perfect for snacking or for enhancingnut-based treats with a light, creamy flavour, including white chocolate chips in recipes.