Gingerbread Cutter – Haunted House, Stainless Steel

A Halloween bake in one press! The cutter gives you a haunted house shape with a pointed roof, a chimney and a flared base, so the finished biscuit stands steadily on a tray.

The outline is simple enough that the dough won’t tear when you lift it, yet distinctive enough to read as a haunted house even undecorated. With royal icing or fondant you can take it anywhere: a ghost at the window, a bat on the chimney, boarded-up doors.

It’s made of stainless steel, so it won’t rust or bend and stays sharp for years – unlike plastic cutters, it won’t crack on firm, chilled dough.

What you can use it for:

• linzer cookies, shortbread, gingerbread
• Halloween cake decorations in fondant or gum paste
• marzipan and sugar paste figures
• polymer clay and modelling

Perfect for Halloween parties, children’s parties, autumn bake sales and gift boxes.

Specifications

• Material: stainless steel
• Size: 49 x 80 mm]
• Depth (side wall): mm
• Hand wash and dry immediately after use
• Single piece