Gingerbread Cutter – Haunted House, Stainless Steel (copy)

The classic shape of any Halloween range. The cutter gives a six-sided coffin outline with shoulders and a tapered foot – a silhouette that reads instantly, even undecorated.

The straight edges make it a rewarding shape to decorate: over a dark chocolate or black coating, you can pipe RIP lettering in royal icing, add a drip effect, a rose or a spider web. With no thin protruding parts, the cut dough won’t tear, and the baked biscuit won’t break easily.

It’s made of stainless steel, so it won’t rust or bend and stays sharp for years – it handles firm, chilled gingerbread dough without trouble.

What you can use it for:

• gingerbread, linzer cookies, shortbread
• Halloween cake decorations in fondant or gum paste
• marzipan and sugar paste figures
• polymer clay and modelling

Perfect for Halloween parties, autumn bake sales, horror- and gothic-themed bakes, and gift boxes.

Specifications

• Material: stainless steel
• Size: 38 x 74 mm
• Hand wash and dry immediately after use
• Single piece