
Cake-Masters

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Real, dried petals as decoration for e.g. cakes, eclairs or salads. The petals are edible or can be used as tea leaves. Can also be used as tea. Brew for about 5-10 minutes. Infuse with boiling water.
Rose petals, marigold petals, cornflower petals, mallow blossoms, hibiscus blossom pieces, lavender blossoms.