1 / 62999 Ft
In stock
Powder mix for homemade marshmallows, marshmallow cream and fillings. Gelatine free, made with egg white. 500 g.
Marshmallows
Pipe your shapes onto a mat dusted with a half-and-half mix of icing sugar and starch. Rest for 90 minutes, dust again, then leave to stabilise for 15–24 hours. Keep in an airtight container for at least 4–5 hours before serving, and don’t let them over-dry.
Cereal treats
205 g MallowUp with 45 g water, whipped as above. Fold in 120 g lukewarm melted chocolate, then 360 g puffed cereal. Press firmly into shape and leave to dry completely.
Worth knowing: marshmallows and cereal treats work best in a cool, dry environment – they dry more slowly in humid weather.
Specifications
Nutrition declaration
| Typical values per 100 g | |
|---|---|
| Energy | 1646 kJ / 388 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 90 g |
| – of which sugars | 79 g |
| Protein | 6.4 g |
| Salt | 0.44 g |