Scaldis White Compound 500g

Scaldis White (chocolate compound) – imitation chocolate coating/icing based on vegetable fats, ideal for enrobing confectionery products. It melts quickly, does not need tempering like real couverture, has long-lasting gloss and stability at higher temperatures, and delivers a real chocolate taste and excellent flavour. The recommended application method is to heat the compound au bain-marie or in the microwave until approx. 35–40 °C, then it’s ready for use.