Dried Rosebuds, purple, 20 g

Genuine dried rosebuds in purple tones – real flowers, not sugarcraft, and edible as they are. One or two buds are enough to lift a mousse cake, an entremet or an éclair, and they look beautiful on wedding and romantic bakes.

• Real dried rosebuds – edible, place straight onto the finished bake
• For cakes, entremets and éclairs, and equally good in salads and cocktails
• Can be brewed as tea: pour over boiling water and infuse for 5–10 minutes
• Single ingredient, no additives
• 20 g pack

Usage
Place directly onto the finished bake as decoration. For tea, pour over boiling water and infuse for 5–10 minutes.

Ingredients
Dried rosebuds.

Storage
Store in a cool, dry place, tightly closed.