Cake-Masters Fluffy Icing Cream 450g
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Description
Product information "Cake-Masters Fluffy Icing Cream 450g"
Additionally you need for 150g powder mix: 100ml semi-skimmed milk, 100ml water
Make easily and without cooking a delicious white cream with a taste of vanilla. This cream can be used as a filling for cakes and tarts or as a garnish for desserts or pastries.
Basic recipe: Mix 150g Fluffy Icing Cream with 100ml semi-skimmed milk and 100ml water for 3 minutes with a hand-held mixer on a high level.
Ingredients:
Make easily and without cooking a delicious white cream with a taste of vanilla. This cream can be used as a filling for cakes and tarts or as a garnish for desserts or pastries.
Basic recipe: Mix 150g Fluffy Icing Cream with 100ml semi-skimmed milk and 100ml water for 3 minutes with a hand-held mixer on a high level.
Ingredients:
Sugar, glucose syrup (dried), partially hydrogenated oil (palm), emulsifier: E 471 (Mono- and diglycerides of fatty acids), E 472f (Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids); hydrogenated fat (coconut), MILK protein, dextrose, MILK powder (skimmed), stabiliser: E 450 (Diphosphates), E 263 (Calcium acetate), E 339 (Sodium phosphates), E 516 (Calcium sulphate); thickener: E 401 (Sodium alginate), E 464 (Hydroxypropyl methyl cellulose); anti-caking agent: E 341 (Calcium phosphates). For allergens, see capitalized ingredients. May contain traces of: GLUTEN, EGG, SOY, LUPIN.
100g contain an average value of:
caloric value2220 KJ
530 kcal
530 kcal
Fat27 g
Saturated fat25 g
Total Carbohydrate70 g
Sugar55 g
Protein2.2 g
Sodium0.1 g