Cake-Masters Mix for Red Velvet Cake 1kg
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Product information
- Item number
- CM19373
Description
Cake-Masters Mix for Red Velvet Cake 1kg
AThe classic American Red Velvet Cake has long been popular worldwide and convinces with its deep red color, velvety texture and slightly vanilla-chocolaty taste. For every 100g of baking mix, only 46g of egg, 8g of butter, 8g of oil and 22ml of water need to be added. Beat all ingredients together for 10 minutes on the highest setting (food processor or hand mixer) and then bake for about 40 minutes at 200 °C.
Ingredients:
Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); skimmed milk powder, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); Salt; Thickener: E 415 (xanthan gum); Cocoa powder, buttermilk powder, flavouring (vanillin), colour: E 124* (Ponceau 4R). *May affect activity and attention in children.
100g contain an average value of:
caloric value1569 KJ
372 kcal
372 kcal
Fat2.5 g
Saturated fat1.9 g
Total Carbohydrate80.2 g
Sugar44.8 g
Protein5.6 g
Sodium0.9 g