VegArt Cream like Mascarpone – Plant-Based Mascarpone Alternative 1 kg
3400 Ft
In stock
100% plant-based, mascarpone-style cream with a coconut fat base. Use it just like traditional mascarpone in dairy-free desserts.
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Description
VegArt plant-based mascarpone cream is the perfect choice for vegan and dairy-free desserts. It has a smooth, creamy texture and a mild flavour, and can replace traditional mascarpone in any recipe.
Ideal for:
- tiramisu and dessert cups
- cake and pastry creams
- fillings and savoury dishes
Features:
- 100% vegan, dairy-free
- coconut fat based
- winner of the 2021 Innovation of the Year award
- storage: between +2 °C and +10 °C
- shelf life: 30 days from production
- pack size: 1 kg tub
Refrigerated product – available for personal pickup only.
Ingredients:
water, fully hydrogenated coconut fat, modified starch (E1420, E1450), plant protein, flavouring, acidity regulator (E330)
Allergens: contains none of the 14 major allergens (free from gluten, milk, egg, soy and nuts).
Nutrition per 100 g:
| 100 g | |
|---|---|
| Energy | 1427 kJ / 346 kcal |
| Fat | 35 g |
| – of which saturates | 35 g |
| Carbohydrate | 7 g |
| – of which sugars | <0.1 g |
| Protein | 0.6 g |
| Salt | 0.14 g |