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100% plant-based, mascarpone-style cream with a coconut fat base. Use it just like traditional mascarpone in dairy-free desserts.
(szerkesztés a Vevői bizalom modullal)
(szerkesztés a Vevői bizalom modullal)
(szerkesztés a Vevői bizalom modullal)
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VegArt plant-based mascarpone cream is the perfect choice for vegan and dairy-free desserts. It has a smooth, creamy texture and a mild flavour, and can replace traditional mascarpone in any recipe.
Ideal for:
Features:
Refrigerated product – available for personal pickup only.
Ingredients:
water, fully hydrogenated coconut fat, modified starch (E1420, E1450), plant protein, flavouring, acidity regulator (E330)
Allergens: contains none of the 14 major allergens (free from gluten, milk, egg, soy and nuts).
Nutrition per 100 g:
| 100 g | |
|---|---|
| Energy | 1427 kJ / 346 kcal |
| Fat | 35 g |
| – of which saturates | 35 g |
| Carbohydrate | 7 g |
| – of which sugars | <0.1 g |
| Protein | 0.6 g |
| Salt | 0.14 g |
Data sheet
100% plant-based, mascarpone-style cream with a coconut fat base. Use it just like traditional mascarpone in dairy-free desserts.