Categories
Subcategories
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Additives
Additives
you can find all necessary additives here, such as glycerin, glucose syrup, etc.
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Dairy & Plant-based...
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Cake lace
Cake lace powder and stenciles.
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Chocolate and...
Chocolate and chocolate coating
You can find here different quality brands such as Callebaut, PME and other Belgian chocolate including white, milk and dark chocolate, also coloured and flavoured callets.
We also sell 2 types of vegan chocolate.
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Edible cake decorations
Edible decorations can delight your cakes for any occasions such as birthdays, wedding, etc
They are either marzipan decorations or sugar-coated chocolate or sugar sprinkles. They are all edible.
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Colourings
Liquid, gel and dust food colourings
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Fondant, sugar paste,...
Fondant, sugar paste, marzipan, plastic chocolate and modelling paste
All of them are the best quality materials
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Fractal Candy Floss
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Candied fruit
Candied fruit
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Pudding, cream and...
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Special diet and...
For people with food allergies and special diet
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Natural flavourings
Fractal Fun Tasty Food Flavourings
Give new taste and aroma to your favourite delicacies! FunTasty Food Flavor Concentrations are colourless powders with intense smell and taste. With their help, you can reimagine any food! Water, oil and alcohol soluble. Available in 50ml containers.
- It does not need to be dissolved before use, it can be used in powder form as well.
- It has a strong taste and aroma, so it is very effective even in small quantities; recommended doses may vary.
PME products are 100% natural liquid food flavourings
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Mirror glazes and...
Transparent jelly is recommended when putting wafer paper on your cake. A thin layer of transparent jelly is used underneath and over the wafer paper to protect it from drying out.
It is also recommended to brush the surface of the fruit to give it a shiny coat and to avoid the fruit from losing its freshness when putting them as decoration on cakes.
Mirror glazes are used to make mirror-glazed cakes, especially mousse cakes.
