Printing on chocolate transfer foil

Non-standard, unique patterns on chocolate transfer foil

Placing an order:

Please, provide us with a good quality photo (.jpg or .png format) and of at least 1024x786 pixel quality.

Photos should be sent to info@andycake.eu email address.

– Choco Sheets processing instructions 3.3.2022

 Printing must be done on the laminated part of the Choco Sheet® in "mirror mode" (t-shirt

printing).

 The print quality should be set to "high".

 Choco Sheets® should be placed in the front input tray of your printer.

 Printing on white chocolate is highly recommended as edible inks are not visible on dark

chocolate.

 Allow the ink to dry sufficiently. Edible ink on Choco Sheets® should be completely dry before

applying chocolate (30 - 60 minutes). Dark colors require longer drying time (especially black)

 Ideal working conditions: room temperature 20° C and humidity below 50%, if the humidity is

too high, increase room temperature to 23°C. (the use of a hygrometer is strongly

recommended)

 Tempered chocolate (31.5°C) can be applied to the Choco Sheets® when they are completely

dry.

 When chocolate has cooled down, the Choco Sheets® can be removed and the design will

have transferred to the chocolate.

 Chocolate should be handled on a wooden or plastic work surface (avoid using a metal or

marble surface).