Printing on chocolate and meringue transfer foil

Chocolate & Meringue Transfer Foil Printing

⚠️ Important Usage Notes

Made to order only, in A4 size
Recommended for white chocolate only — on dark chocolate, the edible ink pattern may not be clearly visible
Ideal working conditions: room temperature 20°C, humidity below 50% (if humidity is higher, raise the temperature to 23°C; using a hygrometer is recommended)
How to use: apply tempered chocolate (31.5°C) onto the Choco Sheets®, let it set fully, then remove the sheet — the pattern will transfer onto the chocolate
Work surface: wood or plastic recommended — avoid metal or marble surfaces

📧 Placing Your Order

We accept orders exclusively by email: info@andycake.eu
(Even for images available in our webshop, please send your printing request to this address.)

Please include the following in your email:

Name, email address, phone number
Type of print: meringue sheet or chocolate transfer foil
Image(s):
- Quality: minimum 1024×768 px
- Format: jpeg, jpg, or png
- ⚠️ Reference images found online are not suitable for printing — they can only serve as inspiration
- ⚠️ Please avoid sending screenshots, links, or images sent via Messenger or other non-email apps
A clear description of what you'd like done with the image — e.g., circular crop, custom frame, resizing, text/lettering, montage, etc.

⏱️ Processing Time

Orders are processed within 1–3 business days
Food coloring takes roughly 30–60 minutes to dry (depending on shade), so same-hour printing isn't possible

🚀 Rush Orders

For same-day or after-hours rush requests: a 500–2,500 HUF rush fee applies (depending on editing time required), with a turnaround of half a day.