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  Edible printing service

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  Tools and equipments

  Baking and decorating tools and equipments

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  Wafer paper, icing...

  Wafer paper, icing sheet, choco sheet and choco foil

  About Choco Foil

  – Choco Sheets processing instructions 3.3.2022

   Printing must be done on the laminated part of the Choco Sheet® in "mirror mode" (t-shirt

  printing).

   The print quality should be set to "high".

   Choco Sheets® should be placed in the front input tray of your printer.

   Printing on white chocolate is highly recommended as edible inks are not visible on dark

  chocolate.

   Allow the ink to dry sufficiently. Edible ink on Choco Sheets® should be completely dry before

  applying chocolate (30 - 60 minutes). Dark colors require longer drying time (especially black)

   Ideal working conditions: room temperature 20° C and humidity below 50%, if the humidity is

  too high, increase room temperature to 23°C. (the use of a hygrometer is strongly

  recommended)

   Tempered chocolate (31.5°C) can be applied to the Choco Sheets® when they are completely

  dry.

   When chocolate has cooled down, the Choco Sheets® can be removed and the design will

  have transferred to the chocolate.

   Chocolate should be handled on a wooden or plastic work surface (avoid using a metal or

  marble surface).

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  Harry Potter

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  OCCASIONS

  VALENTINE DAY, CARNIVAL, EASTER, MOTHER'S DAY, CHILDREN' DAY, FATHER'S DAY, HALLOWEEN, CHRISTMAS, NEW YEAR'S EVE

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  MULTIPACK