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Packing
Boxes, boards and bags that get the cake to the customer looking exactly as it did when it left your kitchen.
Cake boxes and window boxes, macaron and dessert boxes, thin cake boards and sturdy cake drums, cellophane and organza bags. Available in small quantities and in bulk.
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Ingredients
Everything you bake and decorate with, in one place — for home bakers and professional pastry chefs alike.
Chocolate and coatings, fondant, gum paste and marzipan, food colourings, natural flavourings, mirror glazes, candied fruit, pudding and cream bases, plus allergen-free and special diet products. Most of what we stock comes directly from the manufacturers.
Browse the categories below, or use the search if you're after something specific.
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Tools and equipments
Baking and decorating tools and equipments
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Harry Potter
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OCCASIONS
VALENTINE DAY, CARNIVAL, EASTER, MOTHER'S DAY, CHILDREN' DAY, FATHER'S DAY, HALLOWEEN, CHRISTMAS, NEW YEAR'S EVE
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MULTIPACK
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Edible printing service
Custom Printing on Sugar Sheets, Wafer Paper, Chocolate & Meringue Transfer Foil
Want to make your cake or dessert one-of-a-kind? Choose from our designs or send us your own photo — we'll turn it into a beautiful edible print!
📌 The designs shown in our online shop are just a selection — our in-store range may be even bigger. Can't find what you're looking for? Reach out by phone, email, Messenger, or WhatsApp — we're happy to help.
Ordering & Processing
- We accept printing orders Monday–Friday, 8:00 AM–4:00 PM
- Orders placed after closing time are processed the next business day
- Average processing time: 1–3 business days
Payment Options
- In-store pickup: A3-size prints and photo-based prints require prepayment — via bank transfer, OTP Simple Pay, or cash in advance
- Online orders & delivery: prepayment only, via bank transfer or OTP Simple Pay
Thank you for your understanding and for choosing us! 🍰
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Cake stands
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Wafer paper, icing...
Wafer paper, icing sheet, choco sheet and choco foil
About Choco Foil
– Choco Sheets processing instructions 3.3.2022
Printing must be done on the laminated part of the Choco Sheet® in "mirror mode" (t-shirt
printing).
The print quality should be set to "high".
Choco Sheets® should be placed in the front input tray of your printer.
Printing on white chocolate is highly recommended as edible inks are not visible on dark
chocolate.
Allow the ink to dry sufficiently. Edible ink on Choco Sheets® should be completely dry before
applying chocolate (30 - 60 minutes). Dark colors require longer drying time (especially black)
Ideal working conditions: room temperature 20° C and humidity below 50%, if the humidity is
too high, increase room temperature to 23°C. (the use of a hygrometer is strongly
recommended)
Tempered chocolate (31.5°C) can be applied to the Choco Sheets® when they are completely
dry.
When chocolate has cooled down, the Choco Sheets® can be removed and the design will
have transferred to the chocolate.
Chocolate should be handled on a wooden or plastic work surface (avoid using a metal or
marble surface).
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VÁROSKÁRTYA KEDVEZMÉNY