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Please note: Orders are shipped at the customer's own risk when the temperature exceeds 22°C due to the possibility of heat damage.
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Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
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We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Veliche Intense 35% is a premium Belgian milk couverture chocolate developed for professional pastry chefs and chocolatiers. It offers a rich milk profile, delicate caramel notes, and a smooth cocoa finish, making it suitable for a wide range of confectionery and pastry applications.
With 35% cocoa solids, it delivers a well-balanced chocolate flavour while maintaining the creamy sweetness typical of high-quality milk chocolate. Its excellent fluidity ensures easy tempering and outstanding workability.
Flavour Profile
Rich, creamy milk taste
Delicate caramel notes
Smooth cocoa finish
Key Features
35% cocoa solids
Premium Belgian milk couverture chocolate
Excellent tempering performance
Uniform chocolate drops for easy weighing and melting
Made with Rainforest Alliance Certified™ cocoa
Applications
Ganache
Pralines
Chocolate bars
Cakes
Pastries
Desserts
Mousses
Enrobing
Moulding
Ingredients
Sugar
Cocoa butter
Whole milk powder
Cocoa mass
Emulsifier: soy lecithin
Vanilla extract
Allergen information: Contains milk and soy. May contain traces of tree nuts and gluten.
Please note: Orders are shipped at the customer's own risk when the temperature exceeds 22°C due to the possibility of heat damage.