Rainbow dust double-sided pen with edible ink

The Rainbow Dust Cake Craft Pen – Double-Sided is a versatile, edible decorating pen designed for precision cake and sugarcraft detailing. With two tips in one pen, you can switch between fine lines for intricate designs and broader strokes for filling larger areas, making it perfect for writing, outlining, and painting directly on fondant, royal icing, chocolate, and cookies.

This easy-to-use pen allows bakers of all levels to add professional touches to cakes, cupcakes, and sugar decorations without the need for brushes or messy gels. The edible ink is food-safe, vibrant, and quick-drying, ensuring long-lasting results.

Key Features

Double-sided pen with fine and broad tips

Edible, food-safe ink

Perfect for writing, drawing, outlining, and painting on cakes

Ideal for fondant, royal icing, chocolate, cookies, and sugar decorations

Quick-drying, vibrant colours

Easy for both professional and home bakers

How to Use

Shake the pen gently before use.

Select the tip for your design: fine tip for details, broad tip for filling or larger lines.

Draw directly on fondant, icing, chocolate, or cookies.

Clean the tip with a damp cloth between colours if needed.

Storage

Store in a cool, dry place with the cap tightly closed to prevent the ink from drying out.