Saracino Sarmousse
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  • Saracino Sarmousse

Saracino Sarmousse

Ft3,100.00
Tax included

Sarmousse - mousse and cream stabiliser

Quantity
Raktáron

  Biztonsági irányelv

(szerkesztés a Vevői bizalom modullal)

  Szállítási irányelv

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  Áru visszaküldési irányelv

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SARMOUSSE – Semi-finished powder with gelatin, emulsifier and stabilisers

Use for mousse – 1000 grams of cream, 100 grams of Sarmousse. Put into the bowl of the planetary Sarmousse and cream. Mix slowly for one minute and whip until the mixture is soft and creamy. It is suggested to fully whipping cream to make the incorporation of the flavouring paste easier. Then add the flavouring pasta with cream flavour or desired fruits according to the weight indicated on the packaging.

Use for stops cream –  1000 grams of cream, 60/80 grams of Sarmousse. The Sarmousse can also be used as stops cream. It will whip completely the cream after mixing slowly for one minute with the Sarmousse.

SARMOUSSE

Ingredients: Sugar, maltodextrin, MILK proteins and LACTOSE, food gelatin, modified starch: acetylated distarch adipate (E1422); emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), propane-1,2-diol esters of fatty acids (E477); stabilizer: carrageenan (E407), xanthan gum (E415), sodium alginate (E401); SOY flour.

Allergens: MILK, LACTOSE, SOY 

Storage precautions: The product must be stored in a cool and dry place, away from direct light

Dosage: –

Use for mousse – 1000 grams of cream, 100 grams of Sarmousse.

Use for stops cream – 1000 grams of cream, 60/80 grams of Sarmousse.

NUTRITION DECLARATION Typical values per 100 grams
Energetic value 394 Kcal 1675 Kj
Proteins 9,3 grams
Cabohydates 87,9 grams of which sugars 8,7 grams
Fats 0,6 grams of which saturated fats 0 grams
Fiber 0 grams
Salt 0

PAS009K02
18 Items