Chantelice – Powdered Mix for Whipped, Sweetened Cream For Decoration and Coating 500g

Chantelice 

CHANTÉLICE is a refined powdered mix inspired by cream, perfect for making a light, velvety whipped cream that’s also stable. Its airy texture and delicate flavour make it ideal for fine, precise decorations, fillings, and frostings, suitable for all climates, even the warmest.

The product is extremely versatile. It’s usually made with water and milk to create a cream with a balanced texture that’s easy to work with. It’s also compatible with fruit juices and other edible beverages like plant-based drinks, infusions, or coffee. CHANTÉLICE pairs perfectly with flavour pastes, extracts, and food colourings, offering endless customisation possibilities.

DESCRIPTION

Key Features:

• Light, smooth and stable texture: Soft yet firm, perfect for fillings, smooth coatings, and precise decorations.
• Bright colour: With a pure white colour, it’s ideal for elegant finishes and easy to customise with Saracino colourings.
• Quick and easy to prepare: Ready in minutes; just add water or milk and whip.
• Neutral and delicate taste: A subtle vanilla note that pairs well with any Saracino flavour or flavour paste.
• Guaranteed stability: Keeps its texture even at 30°C, can be frozen, and used in all kinds of desserts.
• One 150g dose of the mix is enough to fill and frost a ⌀ 25cm cake or to decorate about 24-30 cupcakes

Usage Instructions:

• Pour 200/250 g of CHANTÉLICE into a bowl with 200 g of cold water and 200 g of cold milk.

• Whisk by hand to hydrate the powder, then whip with an electric mixer on high speed for 2–3 minutes until you get a soft, well-whipped cream. Add flavours and colourings as you like.

• You can also use only milk for a creamier texture, or water for a lighter version.

Ingredients: Sugar, dehydrated glucose syrup, palm kernel oil, emulsifiers: E471, E472a; MILK proteins, corn starch, thickener: E401; stabiliser: E340; anti-caking agent: E341.

Allergens: MILK

Possible cross contaminations: Eggs, peanuts, soy, nuts: ALMONDS, HAZELNUTS, PISTACHIO.

Storage precautions: Store the powdered product in its original packaging, in a cool, dry place, away from direct sunlight and heat sources. Once prepared, the cream should be kept in the fridge for a few days. Stir well before use.

What is CHANTÉLICE? CHANTÉLICE is an innovative powdered mix that lets you create a whipped cream-style base that's super versatile, perfect for frosting, filling, and piping decorations in pastry and cake making.

How to prepare: pour 200/250 g of CHANTÉLICE into a bowl with 200 g of cold water and 200 g of cold milk. Whisk by hand to hydrate the powder, then whip with an electric mixer on high speed for 2–3 minutes until soft, fluffy peaks form. You can add flavourings and colourings as you like.

For a richer result, use only milk; for a lighter version, use water. It’s incredibly versatile, great for decorating cakes, tarts, pastries, gelato, fresh fruit, drinks, and any dessert that needs a soft but stable finish.

Plus, it can make gelato creamier and fluffier when added to a neutral base, and it works as a stabiliser when mixed with fresh cream.

Does the taste change if I make the cream with water instead of milk? Yes, using milk gives a richer, more traditional flavour but a shorter shelf life. Water gives you a lighter, more neutral taste and slightly longer storage.

Can the cream stay at room temperature after it’s prepared? Yes, if made with water, CHANTÉLICE can stay at room temperature for several hours without spoiling. In very warm environments, we recommend refrigerating it to keep it stable. If prepared with milk, follow the guidelines for fresh dairy products.

What kind of food colouring is best? Since it’s a low-fat product, gel or water-soluble powder colourings work best to achieve strong, even colours.

Can I use the cream as a filling? Definitely! CHANTÉLICE is ideal as a filling for cakes, rolls, and desserts. You can easily flavour it with SUPREME (Saracino’s concentrated flavour pastes), and combine it with Creamix or Saracino Meringa Mix for even more creative results.

Is CHANTÉLICE suitable for frosting a cake? Yes! Thanks to its stable composition, CHANTÉLICE keeps the perfect texture for frosting, even tall or wide cakes, providing a smooth, even surface.

How long does it last in the fridge after preparation? It depends on the liquid you use: around 4–5 days if prepared with water, and 2–3 days if made with milk. We recommend giving it a good stir before using it again.

Can I freeze the cream? Yes, you can freeze it. Once it’s back to room temperature, just stir it well to restore its original texture.

Does the product contain allergens? Yes, it contains MILK proteins. It may also contain traces of nuts, peanuts, eggs, and soy.

Is CHANTÉLICE gluten-free? Yes, it’s gluten-free.

Can I use CHANTÉLICE with a piping bag? Absolutely! Its firm and stable texture makes it perfect for piping, even for more detailed decorations.

Does the cream hold its shape at high temperatures? Yes, CHANTÉLICE holds its structure even up to 30 °C (86 °F), making it ideal for warm environments and events.

Is CHANTÉLICE plant-based and vegan? It’s made with plant-based ingredients, but since it contains MILK proteins, it’s not suitable for vegans. It's okay for vegetarians, depending on individual dietary choices.

How long does the powdered mix last once opened? If stored properly, it keeps until the best-before date on the label. After opening, we suggest sealing the package in an airtight bag and storing it away from direct light and heat.