- New
-
Home
-
Categories
- Additives
- Dairy & Plant-based products
- Cake lace
- Chocolate and chocolate coating
- Edible cake decorations
- Colourings
- Fondant, sugar paste, marzipan, plastic chocolate and modelling paste
- Fractal Candy Floss
- Candied fruit
- Pudding, cream and fond base
- Special diet and allergen free
- Natural flavourings
- Mirror glazes and Transparent Jelly
-
Tools and equipments
- Boxes & boards
- Piping equipments
- Szilikon termékek
- Floral cutters & veiners
- Fonts and numbers cutters & stamps
- Chocolate molds
- Other Tools
- Modelling tools
- Cutters
- Knives and smoothers
- Muffin cups
- Non-edible cake decorations
- Baking trays and pans
- Stencilek
- Rolling mats & pins
- Acetate foil
- Harry Potter
- OCCASIONS
- MULTIPACK
-
Edible printing service
- Cake stands
- Wafer paper, icing sheet, choco sheet and choco foil
- VÁROSKÁRTYA KEDVEZMÉNY
-
Categories
-
Categories
- Additives
- Dairy & Plant-based products
- Cake lace
- Chocolate and chocolate coating
- Edible cake decorations
- Colourings
- Fondant, sugar paste, marzipan, plastic chocolate and modelling paste
- Fractal Candy Floss
- Candied fruit
- Pudding, cream and fond base
- Special diet and allergen free
- Natural flavourings
- Mirror glazes and Transparent Jelly
-
Tools and equipments
- Boxes & boards
- Piping equipments
- Szilikon termékek
- Floral cutters & veiners
- Fonts and numbers cutters & stamps
- Chocolate molds
- Other Tools
- Modelling tools
- Cutters
- Knives and smoothers
- Muffin cups
- Non-edible cake decorations
- Baking trays and pans
- Stencilek
- Rolling mats & pins
- Acetate foil
- OCCASIONS
-
Edible printing service
- Wafer paper, icing sheet, choco sheet and choco foil
- Cake stands
- VÁROSKÁRTYA KEDVEZMÉNY
Cake lace - Tuile Honey Bees Theme silicone mould
What is a Tuile?
A tuile is a thin, delicate and crispy French pastry decoration traditionally made from a simple batter containing butter, sugar, flour and egg whites. The name tuile means "tile" in French, inspired by its classic curved shape that resembles roof tiles.
Today, tuile techniques are widely used in modern pastry and dessert decoration. With tuile moulds or stencils, you can easily create elegant lace patterns, geometric shapes and artistic garnishes.
Tuiles are perfect for decorating:
Cakes
Mousses
Entremets
Plated desserts
Ice cream creations
Restaurant-style presentations
They can be baked or frozen, depending on the recipe and can be made sweet or savoury.
Professional-looking desserts are easy to achieve with the right tuile mould.
(szerkesztés a Vevői bizalom modullal)
(szerkesztés a Vevői bizalom modullal)
(szerkesztés a Vevői bizalom modullal)
Our privacy policy
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
-
1 What are cookies?
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
-
2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
-
3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
-
4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
What is a Tuile?
A tuile is a thin, delicate and crispy French pastry decoration traditionally made from a simple batter containing butter, sugar, flour and egg whites. The name tuile means "tile" in French, inspired by its classic curved shape that resembles roof tiles.
Today, tuile techniques are widely used in modern pastry and dessert decoration. With tuile moulds or stencils, you can easily create elegant lace patterns, geometric shapes and artistic garnishes.
Tuiles are perfect for decorating:
Cakes
Mousses
Entremets
Plated desserts
Ice cream creations
Restaurant-style presentations
They can be baked or frozen, depending on the recipe and can be made sweet or savoury.
Professional-looking desserts are easy to achieve with the right tuile mould.