- Előrendelhető
Arabesque Blanc 29 White Chocolate 200g
(szerkesztés a Vevői bizalom modullal)
(szerkesztés a Vevői bizalom modullal)
(szerkesztés a Vevői bizalom modullal)
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Arabesque Blanc 29% White Chocolate
Discover the smooth elegance of Arabesque Blanc 29% white chocolate, crafted for professionals and passionate home bakers alike. With its perfectly balanced sweetness and delicate creamy notes, this premium couverture delivers a refined taste and exceptional performance in every application.
Made with high-quality cocoa butter and milk, Arabesque Blanc offers a silky texture and excellent fluidity, making it ideal for tempering, moulding, enrobing, and ganache preparation. Its subtle vanilla undertones enhance both classic and modern desserts without overpowering other flavours.
Whether you're creating glossy bonbons, velvety mousses, or decorative elements, this versatile white chocolate ensures consistent, professional results every time.
Key features:
29% cocoa butter content
Smooth, creamy flavour with delicate sweetness
Excellent fluidity for easy handling
Perfect for tempering, moulding, coating, and fillings
Ideal for confectionery, pastry, and dessert applications
How to use
1. Tempering (for shiny finish & snap)
Melt the chocolate to 40–45°C
Cool it down to 26–27°C
Reheat gently to 28–29°C (working temperature)
Use for molding, coating bonbons, decorations
Tip: Proper tempering ensures a glossy surface and perfect snap.
2. Ganache (for fillings & creams)
Heat cream until just simmering
Pour over chopped chocolate or callets
Let sit 1–2 minutes, then mix until smooth
Typical ratio: 1:1 (cream : chocolate) for soft ganache
Perfect for cake fillings, macarons, truffles.
3. Mousse & creams
Melt gently and fold into whipped cream or custard base
Adds a light, creamy texture and delicate sweetness
4. Drips & glazing
Melt and slightly cool
Apply to cakes for smooth drip effect
Can be mixed with a little cream or oil for softer flow
5. Molding & decorations
Use tempered chocolate
Pour into molds or spread thin for shards, curls, or décor elements
Storage: Store in a cool, dry place away from direct sunlight and strong odours.